learning-loving & meaning-making

learning-loving & meaning-making

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learning-loving & meaning-making
10 articles about food i cannot stop thinking about

10 articles about food i cannot stop thinking about

from the science of flavor to the emotional resonance of food memories

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Maalvika
Jan 18, 2024
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learning-loving & meaning-making
learning-loving & meaning-making
10 articles about food i cannot stop thinking about
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Hi friends!

After much thought and your valuable feedback, I’m introducing a paid subscription option.

As a paid subscriber, not only are you supporting my work, but you can request articles, essays, etc., based on your specific interests, and ask for my notes on certain pieces of writing, making your reading experience truly bespoke and tailored to your preferences. Also, I’ll be enabling the chat option so we can all share pieces of media that we’re dying to talk about!

Of course, I'm committed to keeping content accessible. The regular newsletter will continue, ensuring everyone can enjoy our core offerings. The paid subscription is for those who crave extra "aha!" moments.

Today, here is a handpicked selection of articles that delve into the intricate and often unexpected ways food intersects with our lives. Enjoy! 😋

  1. Eat, Memory on Harpers

A profound contemplation on life without food, this piece explores the emotional and cultural significance of food in our lives. It's a narrative that delves into how food shapes our memories, relationships, and identities, offering a poignant reflection on the role of food beyond mere sustenance. Beautiful read.

  1. 'How do you reduce a national dish to a powder? on The Guardian

This intriguing story delves into the science and artistry behind flavoring crisps (or potato chips in North American parlance). It's a narrative filled with interesting characters, like Reuben, who describes his flavor creation process as akin to painting on a blank canvas. The article explores the surprising regional variations in crisp flavors, uncovering the unexpected places where certain flavors are popular. It's a delightful read for anyone interested in the complex process of turning familiar dishes into snackable forms. Loved it.

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